한국어
한식 메뉴 영어 표기 사전 Korean menu in English
메뉴판을 영어로 만들 때, 외국인 손님에게 메뉴를 설명할 때 쓰세요. 한식 메뉴 261개의 영어 이름과 한 줄 영어 설명을 모았습니다. 버튼 하나로 복사됩니다.
- 조개구이 → Grilled Clams (Jogaegui)
- 김치찌개 → Kimchi Stew (Kimchijjigae)
- 삼겹살 → Samgyeopsal (Grilled Pork Belly)
- 떡볶이 → Tteokbokki (Spicy Rice Cakes)
261개 메뉴
찾는 메뉴가 없어요. 추가 요청을 남겨 주세요.
밥·덮밥 Rice Dishes
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 비빔밥 | Bibimbap (Mixed Rice Bowl) | Rice topped with seasoned vegetables, usually a little beef and a fried egg. | 자세히 |
| 돌솥비빔밥 | Hot Stone Pot Bibimbap (Dolsotbibimbap) | Bibimbap served in a sizzling stone bowl, so the rice at the bottom turns golden and crispy. | 자세히 |
| 산채비빔밥 | Mountain Vegetable Bibimbap (Sanchaebibimbap) | Bibimbap made with wild mountain greens, popular near temples and hiking trails. | 자세히 |
| 김밥 | Gimbap (Seaweed Rice Roll) | Rice and fillings rolled in dried seaweed and sliced. | 자세히 |
| 참치김밥 | Tuna Gimbap (Chamchigimbap) | Gimbap with tuna mixed with mayonnaise added to the usual fillings. | 자세히 |
| 충무김밥 | Chungmu Gimbap | Thumb-sized plain rice rolls served with spicy squid and radish kimchi on the side — a specialty of Tongyeong. | 자세히 |
| 김치볶음밥 | Kimchi Fried Rice (Kimchibokkeumbap) | Rice stir-fried with chopped kimchi, often with pork, ham or tuna, and topped with a fried egg. | 자세히 |
| 새우볶음밥 | Shrimp Fried Rice (Saeubokkeumbap) | Korean-Chinese fried rice with shrimp and egg, usually served with a spoonful of black bean sauce (which contains pork) and a small soup. | 자세히 |
| 오므라이스 | Omurice (Omelette Rice) | Fried rice wrapped in a thin omelette and topped with ketchup or demi-glace sauce. | 자세히 |
| 돈가스 | Donkatsu (Breaded Pork Cutlet) | A thin pork cutlet, breaded and deep-fried, with a sweet brown sauce, rice and a little cabbage salad. | 자세히 |
| 제육덮밥 | Spicy Pork Rice Bowl (Jeyukdeopbap) | Pork stir-fried with onion in a spicy-sweet gochujang sauce, served over rice. | 자세히 |
| 오징어덮밥 | Spicy Squid Rice Bowl (Ojingeodeopbap) | Squid and vegetables stir-fried in spicy chili sauce over rice. | 자세히 |
| 불고기덮밥 | Bulgogi Rice Bowl (Bulgogideopbap) | Sweet soy-marinated beef over rice. | 자세히 |
| 회덮밥 | Raw Fish Rice Bowl (Hoedeopbap) | Rice topped with raw fish, lettuce and vegetables, mixed with a sweet-spicy vinegar chili sauce. | 자세히 |
| 낙지덮밥 | Spicy Octopus Rice Bowl (Nakjideopbap) | Small octopus stir-fried in a fiery chili sauce, served over rice. | 자세히 |
| 카레라이스 | Korean Curry Rice (Kareraiseu) | Mild yellow curry with potato, carrot and usually pork, served over rice. | 자세히 |
| 주먹밥 | Rice Ball (Jumeokbap) | Seasoned rice shaped into balls with seaweed flakes, sesame and a filling such as tuna, ham or kimchi. | 자세히 |
| 유부초밥 | Fried Tofu Rice Pockets (Yubuchobap) | Sweet-seasoned rice stuffed into pockets of fried tofu. | 자세히 |
| 쌈밥 | Lettuce Wrap Rice Meal (Ssambap) | A set meal of rice with a basket of leafy greens to wrap it in, usually with stir-fried or grilled pork and ssamjang. | 자세히 |
| 곤드레밥 | Thistle Rice (Gondeurebap) | Rice cooked with dried Korean thistle greens and eaten with seasoned soy sauce — a Gangwon-do specialty. | 자세히 |
| 영양돌솥밥 | Stone Pot Rice with Nuts and Grains (Yeongyangdolsotbap) | Rice cooked in a stone pot with chestnuts, jujubes, beans and ginkgo nuts. | 자세히 |
| 알밥 | Fish Roe Rice Bowl (Albap) | Rice topped with colourful fish roe and vegetables, served in a hot stone bowl. | 자세히 |
국밥·죽 Rice Soups & Porridge
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 돼지국밥 | Pork Rice Soup (Dwaejigukbap) | Milky pork bone soup with sliced pork and rice — Busan's signature dish. | 자세히 |
| 순대국밥 | Blood Sausage Rice Soup (Sundaegukbap) | Pork bone soup with sliced sundae (Korean blood sausage) and pork offal, served with rice. | 자세히 |
| 콩나물국밥 | Bean Sprout Rice Soup (Kongnamulgukbap) | Hot bean sprout soup with rice, often served with a soft egg — a famous hangover cure from Jeonju. | 자세히 |
| 소머리국밥 | Beef Head Rice Soup (Someorigukbap) | Rich soup made with meat from a cow's head, served with rice. | 자세히 |
| 따로국밥 | Spicy Beef Soup with Rice on the Side (Ttarogukbap) | Daegu-style spicy beef and radish soup with the rice served separately — "ttaro" means "separately". | 자세히 |
| 전복죽 | Abalone Rice Porridge (Jeonbokjuk) | Smooth rice porridge cooked with abalone and sesame oil — popular in Jeju and when you're feeling unwell. | 자세히 |
| 호박죽 | Pumpkin Porridge (Hobakjuk) | Sweet, thick porridge made from pumpkin, with chewy rice balls or beans. | 자세히 |
| 팥죽 | Red Bean Porridge (Patjuk) | Red bean porridge with chewy rice balls, traditionally eaten on the winter solstice (Dongji). | 자세히 |
| 야채죽 | Vegetable Rice Porridge (Yachaejuk) | Rice porridge with finely chopped vegetables. | 자세히 |
| 소고기죽 | Beef Rice Porridge (Sogogijuk) | Rice porridge with minced beef and vegetables. | 자세히 |
국·탕 Soups
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 갈비탕 | Beef Short Rib Soup (Galbitang) | Clear, comforting soup with tender beef short ribs, radish and glass noodles. | 자세히 |
| 설렁탕 | Ox Bone Soup (Seolleongtang) | Milky white soup simmered from ox bones for hours, with sliced beef and thin noodles. | 자세히 |
| 곰탕 | Beef Bone Soup (Gomtang) | Clear, rich soup made by long-simmering beef and bones — clearer and lighter than seolleongtang. | 자세히 |
| 꼬리곰탕 | Oxtail Soup (Kkorigomtang) | Hearty soup of slow-cooked oxtail. | 자세히 |
| 도가니탕 | Ox Knee Soup (Doganitang) | Soup with soft, gelatinous ox knee cartilage, prized for its texture. | 자세히 |
| 삼계탕 | Ginseng Chicken Soup (Samgyetang) | A whole young chicken stuffed with sticky rice, ginseng, garlic and jujubes and simmered in broth. | 자세히 |
| 감자탕 | Pork Back-bone Stew (Gamjatang) | Spicy stew of pork neck bones, potatoes and greens, cooked at the table and shared. | 자세히 |
| 뼈해장국 | Pork Bone Hangover Soup (Ppyeohaejangguk) | A one-person bowl of pork back-bone stew, eaten as a hangover cure. | 자세히 |
| 선지해장국 | Ox Blood Hangover Soup (Seonjihaejangguk) | Beef broth with cubes of congealed ox blood (seonji), cabbage and bean sprouts. | 자세히 |
| 육개장 | Spicy Beef Soup (Yukgaejang) | Fiery red soup of shredded beef, bracken, bean sprouts and green onion. | 자세히 |
| 미역국 | Seaweed Soup (Miyeokguk) | Seaweed soup, usually with beef (sometimes mussels or anchovy broth). | 자세히 |
| 떡국 | Rice Cake Soup (Tteokguk) | Sliced rice cakes in beef broth with egg and seaweed — eaten on Lunar New Year, when everyone turns a year older. | 자세히 |
| 떡만둣국 | Rice Cake and Dumpling Soup (Tteongmandutguk) | Rice cake soup with dumplings added. | 자세히 |
| 만둣국 | Dumpling Soup (Mandutguk) | Dumplings in a light beef or anchovy broth with egg and green onion. | 자세히 |
| 추어탕 | Loach Soup (Chueotang) | Thick soup made from ground mudfish (loach) with greens and perilla seeds. | 자세히 |
| 매운탕 | Spicy Fish Stew (Maeuntang) | Spicy fish stew, often made with the bones of the fish you just ate raw at a sashimi restaurant. | 자세히 |
| 알탕 | Spicy Fish Roe Stew (Altang) | Spicy stew of fish roe (usually pollock), tofu and vegetables. | 자세히 |
| 대구탕 | Cod Soup (Daegutang) | Cod soup served either clear (jiri, 지리) or spicy (maeun, 매운). | 자세히 |
| 꽃게탕 | Spicy Blue Crab Stew (Kkotgetang) | Spicy stew of blue crabs, tofu and vegetables. | 자세히 |
| 해물탕 | Spicy Seafood Stew (Haemultang) | A big pot of crab, shrimp, clams, octopus and vegetables in a spicy broth, to share. | 자세히 |
| 북엇국 | Dried Pollock Soup (Bugeotguk) | Mild soup of dried pollock, egg and radish — a classic hangover soup. | 자세히 |
| 콩나물국 | Bean Sprout Soup (Kongnamulguk) | Light bean sprout soup, often served as a side. | 자세히 |
| 어묵탕 | Fish Cake Soup (Eomuktang) | Skewered fish cakes in hot broth — a street-cart staple and a classic drinking snack. | 자세히 |
찌개·전골 Stews & Hot Pots
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 김치찌개 | Kimchi Stew (Kimchijjigae) | Spicy stew of aged kimchi, tofu and usually pork — the most common Korean stew at home and in restaurants. | 자세히 |
| 참치김치찌개 | Tuna Kimchi Stew (Chamchikimchijjigae) | Kimchi stew made with canned tuna instead of pork. | 자세히 |
| 된장찌개 | Soybean Paste Stew (Doenjangjjigae) | Hearty stew of fermented soybean paste, tofu, zucchini and onion, often with clams or beef. | 자세히 |
| 순두부찌개 | Soft Tofu Stew (Sundubujjigae) | Silky soft tofu in a spicy broth, usually with seafood or pork. | 자세히 |
| 부대찌개 | Budae Jjigae (Army Base Stew) | Spicy stew of ham, sausage, Spam, baked beans, kimchi and instant noodles, born from US army surplus food after the Korean War. | 자세히 |
| 청국장 | Fast-fermented Soybean Stew (Cheonggukjang) | A strong-smelling stew of quick-fermented soybeans with tofu and kimchi — think of it as Korea's natto stew. | 자세히 |
| 동태찌개 | Frozen Pollock Stew (Dongtaejjigae) | Spicy stew of frozen pollock, radish and tofu. | 자세히 |
| 고추장찌개 | Chili Paste Stew (Gochujangjjigae) | Stew of gochujang (chili paste) with pork, potato and zucchini. | 자세히 |
| 곱창전골 | Beef Tripe Hot Pot (Gopchangjeongol) | Hot pot of beef small intestines, vegetables and noodles, cooked at the table. | 자세히 |
| 버섯전골 | Mushroom Hot Pot (Beoseotjeongol) | Hot pot of mixed mushrooms and vegetables, usually in beef broth with some sliced beef. | 자세히 |
| 불고기전골 | Bulgogi Hot Pot (Bulgogijeongol) | Sweet bulgogi beef with glass noodles and vegetables in broth, cooked at the table. | 자세히 |
| 만두전골 | Dumpling Hot Pot (Mandujeongol) | Dumplings, vegetables and noodles in hot broth, cooked at the table. | 자세히 |
| 샤브샤브 | Korean Shabu-shabu (Syabeusyabeu) | Thin beef slices and vegetables swished in hot broth at the table, finished with noodles or porridge. | 자세히 |
| 닭한마리 | Whole Chicken Hot Pot (Dakhanmari) | A whole chicken simmered in broth at the table with potatoes and rice cakes, then finished with knife-cut noodles. | 자세히 |
고기구이 Korean BBQ
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 삼겹살 | Samgyeopsal (Grilled Pork Belly) | Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic, ssamjang and kimchi. | 자세히 |
| 오겹살 | Pork Belly with Skin (Ogyeopsal) | Pork belly with the skin left on — five layers instead of three. | 자세히 |
| 목살 | Grilled Pork Shoulder (Moksal) | Grilled pork neck and shoulder — leaner and chewier than belly. | 자세히 |
| 항정살 | Grilled Pork Jowl (Hangjeongsal) | Grilled pork jowl — rich, with a crunchy bite. | 자세히 |
| 가브리살 | Pork Cap Muscle (Gabeurisal) | A small, prized cut from the pork shoulder, juicy and tender. | 자세히 |
| 돼지갈비 | Marinated Pork Ribs (Dwaejigalbi) | Pork ribs in a sweet soy marinade, grilled at the table. | 자세히 |
| 소갈비 | Beef Short Ribs (Sogalbi) | Beef short ribs, plain (생갈비) or marinated (양념갈비), grilled at the table — one of the priciest BBQ choices. | 자세히 |
| 떡갈비 | Tteokgalbi (Grilled Rib Patties) | Minced beef, often mixed with pork, shaped into patties and grilled in a sweet soy marinade — a specialty of Damyang and Gwangju. | 자세히 |
| LA갈비 | LA-style Beef Short Ribs (LAgalbi) | Beef short ribs cut thinly across the bone and marinated in sweet soy — popular at home and on holidays. | 자세히 |
| 불고기 | Bulgogi (Marinated Beef) | Thin slices of beef marinated in sweet soy sauce with pear and garlic, grilled or cooked in a shallow pan with broth. | 자세히 |
| 차돌박이 | Thin-sliced Beef Brisket (Chadolbagi) | Paper-thin slices of fatty beef brisket that cook in seconds. | 자세히 |
| 우삼겹 | Thin-sliced Beef Belly (Usamgyeop) | Thin slices of fatty beef plate — like samgyeopsal, but beef. | 자세히 |
| 등심 | Beef Sirloin (Deungsim) | Beef sirloin grilled at the table; hanu (Korean beef) is the premium choice. | 자세히 |
| 안창살 | Beef Skirt Steak (Anchangsal) | Juicy skirt steak, prized at beef BBQ restaurants. | 자세히 |
| 갈비살 | Beef Rib Finger Meat (Galbisal) | Boneless meat from between the ribs — affordable and flavourful. | 자세히 |
| 철판닭갈비 | Dakgalbi (Spicy Stir-fried Chicken) | Chicken, cabbage, sweet potato and rice cakes stir-fried in spicy sauce on a big pan at your table — Chuncheon's specialty. | 자세히 |
| 숯불닭갈비 | Charcoal-grilled Chicken (Sutbuldakgalbi) | Marinated chicken grilled over charcoal — salt, soy or spicy. | 자세히 |
| 곱창구이 | Grilled Small Intestines (Gopchanggui) | Small intestines (usually beef, sometimes pork) grilled until crispy outside and soft inside — a popular drinking dish. | 자세히 |
| 막창 | Grilled Large Intestine (Makchang) | Grilled pork large intestine (or beef abomasum) — a Daegu specialty dipped in soybean sauce. | 자세히 |
| 대창 | Grilled Beef Large Intestine (Daechang) | Fatty beef large intestine grilled until golden. | 자세히 |
| 오리구이 | Grilled Duck (Origui) | Sliced duck grilled at the table, plain or in spicy sauce. | 자세히 |
찜·조림·볶음 Braised & Stir-fried
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 갈비찜 | Braised Beef Short Ribs (Galbijjim) | Short ribs slow-braised in sweet soy sauce with radish, carrot, chestnuts and jujubes — a holiday favourite. | 자세히 |
| 등갈비찜 | Braised Pork Back Ribs (Deunggalbijjim) | Pork back ribs braised in spicy sauce, often with kimchi. | 자세히 |
| 찜닭 | Braised Soy Chicken (Jjimdak) | Chicken braised in sweet-salty soy sauce with glass noodles, potatoes and dried chili — Andong style. | 자세히 |
| 아귀찜 | Spicy Braised Monkfish (Agwijjim) | Monkfish braised with heaps of bean sprouts in a very spicy chili sauce. | 자세히 |
| 해물찜 | Spicy Braised Seafood (Haemuljjim) | Mixed seafood and bean sprouts in a thick, very spicy sauce. | 자세히 |
| 계란찜 | Steamed Egg (Gyeranjjim) | Fluffy steamed egg custard — a mild side dish that BBQ places often serve. | 자세히 |
| 김치찜 | Braised Kimchi with Pork (Kimchijjim) | Whole leaves of aged kimchi braised with a big piece of pork until soft. | 자세히 |
| 제육볶음 | Spicy Stir-fried Pork (Jeyukbokkeum) | Pork stir-fried with onion in a spicy-sweet gochujang sauce — a lunch staple. | 자세히 |
| 오징어볶음 | Spicy Stir-fried Squid (Ojingeobokkeum) | Squid and vegetables stir-fried in spicy chili sauce. | 자세히 |
| 낙지볶음 | Spicy Stir-fried Octopus (Nakjibokkeum) | Small octopus stir-fried in a very spicy sauce — famous in Mugyo-dong, Seoul. | 자세히 |
| 쭈꾸미볶음 | Spicy Stir-fried Baby Octopus (Jjukkumibokkeum) | Webfoot octopus in a fiery sauce, often cooked at the table and finished with fried rice. | 자세히 |
| 오삼불고기 | Spicy Squid and Pork (Osambulgogi) | "O" for squid (ojingeo) and "sam" for pork belly (samgyeopsal), stir-fried together in spicy sauce. | 자세히 |
| 닭볶음탕 | Spicy Braised Chicken (Dakbokkeumtang) | Chicken pieces braised with potato and carrot in spicy red sauce; also called dakdoritang. | 자세히 |
| 닭발 | Spicy Chicken Feet (Dakbal) | Chicken feet in a very spicy sauce, boneless or bone-in — a late-night drinking dish. | 자세히 |
| 고등어조림 | Braised Mackerel (Godeungeojorim) | Mackerel braised with radish in spicy soy sauce. | 자세히 |
| 갈치조림 | Braised Hairtail Fish (Galchijorim) | Hairtail (cutlassfish) braised with radish in spicy sauce — a Jeju favourite. | 자세히 |
| 코다리조림 | Braised Half-dried Pollock (Kodarijorim) | Semi-dried pollock braised in a sweet-spicy sauce. | 자세히 |
| 두부조림 | Braised Tofu (Dubujorim) | Pan-fried tofu simmered in soy-chili sauce, often served as a side dish. | 자세히 |
| 두부김치 | Tofu with Stir-fried Kimchi (Dubukimchi) | Warm tofu slices with stir-fried kimchi, usually with pork — a classic drinking snack. | 자세히 |
수육·족발·순대 Boiled Meat & Sausage
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 보쌈 | Bossam (Boiled Pork Wraps) | Tender boiled pork belly, sliced and wrapped in cabbage with spicy radish and salted shrimp. | 자세히 |
| 족발 | Jokbal (Braised Pig's Trotters) | Pig's feet braised in soy and spices, sliced and eaten with lettuce and salted shrimp. | 자세히 |
| 수육 | Boiled Sliced Meat (Suyuk) | Boiled pork (sometimes beef), sliced and dipped in salted shrimp or soy sauce. | 자세히 |
| 순대 | Sundae (Korean Blood Sausage) | Pig intestine stuffed with glass noodles and pig's blood, steamed and sliced, often served with liver and lung. | 자세히 |
| 편육 | Pressed Boiled Meat (Pyeonyuk) | Boiled pork or beef pressed and thinly sliced, served cold. | 자세히 |
| 머릿고기 | Pork Head Meat (Meoritgogi) | Pressed meat from the pig's head, sliced — common at markets and soup restaurants. | 자세히 |
생선·해산물·회 Fish & Seafood
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 고등어구이 | Grilled Mackerel (Godeungeogui) | Salted mackerel grilled until crisp — a staple of Korean set meals. | 자세히 |
| 갈치구이 | Grilled Hairtail (Galchigui) | Grilled hairtail (cutlassfish), a Jeju specialty. | 자세히 |
| 생선구이 정식 | Grilled Fish Set Meal (Saengseongui jeongsik) | A set meal of grilled fish with rice, soup and side dishes. | 자세히 |
| 장어구이 | Grilled Eel (Jangeogui) | Freshwater eel grilled plain with salt or with a sweet soy glaze. | 자세히 |
| 조개구이 | Grilled Clams (Jogaegui) | Assorted clams grilled at the table; scallops are often topped with cheese and corn. | 자세히 |
| 모둠회 | Assorted Raw Fish (Modumhoe) | A platter of sliced raw fish, eaten with lettuce, garlic, chili and vinegar chili sauce or soy-wasabi. | 자세히 |
| 광어회 | Raw Flatfish (Gwangeohoe) | Sliced raw olive flounder — the most common sashimi in Korea. | 자세히 |
| 물회 | Cold Raw Fish Soup (Mulhoe) | Raw fish and vegetables in an icy, sweet-spicy broth — a summer dish from the east coast. | 자세히 |
| 산낙지 | Live Octopus (Sannakji) | Small octopus cut into pieces that are still moving, dipped in sesame oil and salt. | 자세히 |
| 간장게장 | Soy-marinated Raw Crab (Ganjanggejang) | Raw crab marinated in soy sauce, nicknamed "rice thief". | 자세히 |
| 양념게장 | Spicy Marinated Raw Crab (Yangnyeomgejang) | Raw crab in a sweet-spicy chili sauce. | 자세히 |
| 굴국밥 | Oyster Rice Soup (Gulgukbap) | Oyster soup with rice, often with seaweed and egg. | 자세히 |
| 대게 | Snow Crab (Daege) | Steamed snow crab from the east coast, sold by weight. | 자세히 |
| 홍어삼합 | Fermented Skate with Pork and Kimchi (Hongeosamhap) | Fermented skate with a strong ammonia smell, eaten with boiled pork and aged kimchi — a Jeolla-do delicacy for the brave. | 자세히 |
| 과메기 | Half-dried Pacific Saury (Gwamegi) | Half-dried saury (or herring) wrapped in seaweed with greens and chili — a winter specialty from Pohang. | 자세히 |
| 멍게 | Sea Squirt (Meongge) | Raw sea squirt — bright orange, with a briny, slightly bitter taste. | 자세히 |
면 Noodles
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 물냉면 | Mul Naengmyeon (Cold Buckwheat Noodles) | Chewy buckwheat noodles in an icy beef broth with radish, cucumber, pear and half a boiled egg. | 자세히 |
| 비빔냉면 | Bibim Naengmyeon (Spicy Cold Noodles) | Cold buckwheat noodles mixed with a sweet-spicy chili sauce, often served with a cup of warm broth. | 자세히 |
| 밀면 | Milmyeon (Busan Wheat Noodles) | Busan's version of naengmyeon, made with wheat noodles in a cold, meaty broth. | 자세히 |
| 막국수 | Makguksu (Buckwheat Noodles) | Buckwheat noodles with vegetables, served cold in broth or mixed with sauce — a Gangwon-do specialty. | 자세히 |
| 칼국수 | Kalguksu (Knife-cut Noodle Soup) | Handmade wheat noodles in a broth of anchovy, chicken or clams. | 자세히 |
| 바지락칼국수 | Clam Knife-cut Noodles (Bajirakkalguksu) | Knife-cut noodles in a clear broth full of small clams. | 자세히 |
| 잔치국수 | Janchi Guksu (Banquet Noodles) | Thin wheat noodles in a light anchovy broth with egg strips, zucchini and seaweed — traditionally served at weddings. | 자세히 |
| 비빔국수 | Spicy Mixed Noodles (Bibimguksu) | Cold thin noodles mixed with a sweet-spicy gochujang sauce and vegetables. | 자세히 |
| 콩국수 | Cold Soy Milk Noodles (Kongguksu) | Noodles in a cold, creamy soy milk broth — a summer dish. | 자세히 |
| 쫄면 | Jjolmyeon (Chewy Spicy Noodles) | Very chewy noodles mixed with vegetables and a sweet, spicy, tangy sauce. | 자세히 |
| 라면 | Ramyeon (Korean Instant Noodles) | Instant noodles cooked to order, often with egg, green onion or cheese. | 자세히 |
| 라볶이 | Rabokki (Ramyeon Tteokbokki) | Tteokbokki with ramyeon noodles added. | 자세히 |
| 수제비 | Sujebi (Hand-torn Noodle Soup) | Hand-torn pieces of wheat dough in anchovy or clam broth with potato and zucchini. | 자세히 |
| 잡채 | Japchae (Stir-fried Glass Noodles) | Sweet potato glass noodles stir-fried with vegetables and usually beef or pork in soy sauce and sesame oil — a party and holiday dish. | 자세히 |
| 우동 | Korean Udon (Udong) | Thick wheat noodles in a light fish broth, often with fish cake and fried tofu. | 자세히 |
한국식 중식 Korean-Chinese
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 짜장면 | Jjajangmyeon (Black Bean Noodles) | Wheat noodles in a thick black bean sauce with pork, onion and potato — Korea's favourite delivery food. | 자세히 |
| 간짜장 | Ganjjajang (Dry-style Jjajangmyeon) | Black bean sauce stir-fried fresh without starch and served separately — richer, often topped with a fried egg. | 자세히 |
| 짬뽕 | Jjamppong (Spicy Seafood Noodle Soup) | Fiery red noodle soup with squid, mussels, shrimp and usually some pork. | 자세히 |
| 짬짜면 | Half Jjajangmyeon, Half Jjamppong (Jjamjjamyeon) | Can't decide? A split bowl with black bean noodles on one side and spicy seafood noodle soup on the other. | 자세히 |
| 탕수육 | Tangsuyuk (Sweet and Sour Pork) | Battered, deep-fried pork with a sweet and sour sauce. | 자세히 |
| 깐풍기 | Kkanpunggi (Spicy Garlic Fried Chicken) | Fried chicken tossed in a spicy, garlicky soy-vinegar sauce. | 자세히 |
| 군만두 | Fried Dumplings (Gunmandu) | Pan-fried dumplings, usually pork and vegetable. | 자세히 |
| 마파두부밥 | Mapo Tofu Rice (Mapadububap) | Tofu in a spicy sauce with minced pork, served over rice. | 자세히 |
| 잡채밥 | Japchae Rice (Japchaebap) | Stir-fried glass noodles with pork and vegetables over rice, Korean-Chinese style. | 자세히 |
| 유산슬밥 | Seafood and Mushroom Rice (Yusanseulbap) | Stir-fried seafood, pork and mushrooms in a light, glossy sauce over rice. | 자세히 |
전·튀김 Pancakes & Fried
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 파전 | Pajeon (Green Onion Pancake) | Savory pancake with long green onions — the classic match for makgeolli on a rainy day. | 자세히 |
| 해물파전 | Seafood Green Onion Pancake (Haemulpajeon) | Green onion pancake loaded with squid, shrimp and clams. | 자세히 |
| 김치전 | Kimchi Pancake (Kimchijeon) | Crispy pancake made with chopped kimchi, sometimes with pork or seafood. | 자세히 |
| 감자전 | Potato Pancake (Gamjajeon) | Chewy pancake made from grated potato, often vegan — a Gangwon-do specialty. | 자세히 |
| 빈대떡 | Bindaetteok (Mung Bean Pancake) | Thick, crispy pancake of ground mung beans with bean sprouts, kimchi and often pork — famous at Gwangjang Market. | 자세히 |
| 동그랑땡 | Meat Patties (Donggeurangttaeng) | Small round patties of minced meat and tofu, dipped in egg and pan-fried — a holiday dish. | 자세히 |
| 육전 | Pan-fried Beef Slices (Yukjeon) | Thin slices of beef dipped in flour and egg and pan-fried. | 자세히 |
| 호박전 | Zucchini Pancakes (Hobakjeon) | Zucchini slices dipped in flour and egg and pan-fried. | 자세히 |
| 모둠전 | Assorted Pancakes (Modumjeon) | A platter of mixed jeon — fish fillets, meat patties, zucchini and more. | 자세히 |
| 모둠튀김 | Assorted Fried Snacks (Modumtwigim) | Mixed fried snacks — squid, sweet potato, vegetables, seaweed rolls and boiled egg. | 자세히 |
| 김말이 | Fried Seaweed Rolls (Gimmari) | Glass noodles rolled in seaweed, battered and fried. | 자세히 |
| 오징어튀김 | Fried Squid (Ojingeotwigim) | Battered and fried squid strips. | 자세히 |
치킨 Fried Chicken
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 후라이드치킨 | Korean Fried Chicken (Huraideuchikin) | Double-fried chicken with a very crispy crust, usually ordered as a whole chicken with pickled radish cubes. | 자세히 |
| 양념치킨 | Yangnyeom Chicken (Sweet & Spicy) | Fried chicken coated in a sticky sweet-spicy red sauce, sometimes sprinkled with crushed peanuts. | 자세히 |
| 간장치킨 | Soy Garlic Fried Chicken (Ganjangchikin) | Fried chicken glazed with sweet soy and garlic sauce. | 자세히 |
| 마늘치킨 | Garlic Fried Chicken (Maneulchikin) | Fried chicken with a sweet garlic sauce or a crispy garlic topping. | 자세히 |
| 파닭 | Fried Chicken with Green Onions (Padak) | Fried chicken topped with a pile of thinly sliced green onions and a tangy dressing. | 자세히 |
| 닭강정 | Dakgangjeong (Sweet Crispy Chicken) | Bite-size fried chicken tossed in a sticky sweet or spicy glaze, often with nuts — a market favourite to take away. | 자세히 |
| 치킨무 | Pickled Radish Cubes (Chikinmu) | Sweet-sour white radish cubes that come with every fried chicken order. | 자세히 |
분식·길거리 음식 Street Food & Snacks
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 떡볶이 | Tteokbokki (Spicy Rice Cakes) | Chewy rice cakes simmered in a sweet-spicy gochujang sauce, usually with fish cakes and boiled egg. | 자세히 |
| 로제떡볶이 | Rosé Tteokbokki (Rojetteokbokki) | A newer, creamy tteokbokki with cream or milk added to the chili sauce. | 자세히 |
| 짜장떡볶이 | Black Bean Tteokbokki (Jjajangtteokbokki) | Tteokbokki made with black bean sauce instead of chili — not spicy. | 자세히 |
| 어묵 | Eomuk (Fish Cake Skewers) | Sheets of fish cake on skewers in hot broth, also called odeng. | 자세히 |
| 핫도그 | Korean Corn Dog (Hatdogeu) | A sausage and/or mozzarella on a stick, coated in batter (sometimes with potato cubes), fried and rolled in sugar. | 자세히 |
| 호떡 | Hotteok (Sweet Syrup Pancake) | Fried dough filled with brown sugar, cinnamon and nuts. | 자세히 |
| 씨앗호떡 | Seed-filled Hotteok (Ssiathotteok) | Busan-style hotteok cut open and stuffed with sunflower and pumpkin seeds. | 자세히 |
| 붕어빵 | Bungeoppang (Fish-shaped Bread) | Fish-shaped pastry filled with sweet red bean paste or custard — there's no fish in it. | 자세히 |
| 잉어빵 | Ingeoppang (Carp-shaped Bread) | A cousin of bungeoppang shaped like a longer, rounder carp. | 자세히 |
| 국화빵 | Gukhwappang (Flower-shaped Red Bean Cakes) | Small chrysanthemum-shaped cakes filled with red bean paste — an old-fashioned winter street snack. | 자세히 |
| 계란빵 | Egg Bread (Gyeranppang) | Small sweet bread baked with a whole egg on top. | 자세히 |
| 회오리감자 | Tornado Potato (Hoeorigamja) | A whole potato spiral-cut on a stick, deep-fried and seasoned. | 자세히 |
| 군고구마 | Roasted Sweet Potato (Gungoguma) | Sweet potatoes roasted in a drum — a winter street snack. | 자세히 |
| 군밤 | Roasted Chestnuts (Gunbam) | Chestnuts roasted at street stalls in winter. | 자세히 |
| 닭꼬치 | Chicken Skewer (Dakkkochi) | Grilled chicken skewer brushed with sweet soy or spicy sauce. | 자세히 |
| 떡꼬치 | Rice Cake Skewer (Tteokkkochi) | Fried rice cakes on a skewer, brushed with a sweet-spicy sauce. | 자세히 |
| 길거리토스트 | Korean Street Toast (Gilgeoritoseuteu) | Buttered toast with an egg and cabbage omelette, ham and cheese, sweetened with sugar and ketchup. | 자세히 |
| 마약김밥 | Mayak Gimbap (Mini Gimbap) | Bite-size gimbap with carrot, spinach and pickled radish, dipped in a mustard-soy sauce. | 자세히 |
| 만두 | Mandu (Korean Dumplings) | Steamed dumplings, usually filled with pork, tofu, glass noodles and vegetables. | 자세히 |
| 꽈배기 | Twisted Doughnut (Kkwabaegi) | Twisted fried doughnut rolled in sugar. | 자세히 |
| 탕후루 | Tanghulu (Candied Fruit Skewer) | Fruit on a stick coated in hard sugar candy — a Chinese snack that became a big trend in Korea. | 자세히 |
| 소떡소떡 | Sausage and Rice Cake Skewer (Sotteoksotteok) | Sausages and rice cakes alternating on a skewer, fried and glazed with a sweet-spicy sauce. | 자세히 |
반찬·김치 Side Dishes & Kimchi
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 배추김치 | Kimchi (Napa Cabbage Kimchi) | The classic kimchi: napa cabbage fermented with chili, garlic and ginger. | 자세히 |
| 깍두기 | Kkakdugi (Cubed Radish Kimchi) | Crunchy cubes of radish kimchi — the essential side for soups and gukbap. | 자세히 |
| 총각김치 | Ponytail Radish Kimchi (Chonggakkimchi) | Small whole radishes with their greens made into kimchi. | 자세히 |
| 열무김치 | Young Radish Kimchi (Yeolmukimchi) | Light, refreshing kimchi of young summer radish greens, often added to cold noodles and bibimbap. | 자세히 |
| 물김치 | Water Kimchi (Mulkimchi) | Mild kimchi in a cool, tangy brine — usually not spicy. | 자세히 |
| 백김치 | White Kimchi (Baekkimchi) | Non-spicy kimchi made without chili — good for children and anyone who avoids spicy food. | 자세히 |
| 오이소박이 | Stuffed Cucumber Kimchi (Oisobagi) | Cucumbers stuffed with chives and chili seasoning. | 자세히 |
| 파김치 | Green Onion Kimchi (Pakimchi) | Kimchi made from thin green onions — strong and spicy; great with ramyeon. | 자세히 |
| 갓김치 | Mustard Leaf Kimchi (Gatkimchi) | Pungent kimchi of mustard leaves, a specialty of Yeosu. | 자세히 |
| 콩나물무침 | Seasoned Bean Sprouts (Kongnamulmuchim) | Blanched soybean sprouts seasoned with sesame oil, garlic and salt. | 자세히 |
| 시금치나물 | Seasoned Spinach (Sigeumchinamul) | Blanched spinach with sesame oil and soy sauce. | 자세히 |
| 고사리나물 | Seasoned Bracken (Gosarinamul) | Stir-fried bracken fern stems — earthy and chewy. | 자세히 |
| 무생채 | Spicy Radish Salad (Musaengchae) | Shredded radish dressed with chili flakes and vinegar; may contain fish sauce. | 자세히 |
| 오이무침 | Spicy Cucumber Salad (Oimuchim) | Cucumber slices tossed with chili flakes, vinegar and sesame. | 자세히 |
| 멸치볶음 | Stir-fried Anchovies (Myeolchibokkeum) | Tiny dried anchovies stir-fried with soy sauce and sugar, sometimes with nuts. | 자세히 |
| 어묵볶음 | Stir-fried Fish Cake (Eomukbokkeum) | Strips of fish cake stir-fried with soy sauce and vegetables. | 자세히 |
| 감자조림 | Braised Potatoes (Gamjajorim) | Potato cubes braised in sweet soy sauce. | 자세히 |
| 장조림 | Soy-braised Beef (Jangjorim) | Beef, often with quail eggs, braised in soy sauce and shredded. | 자세히 |
| 계란말이 | Rolled Omelette (Gyeranmari) | Rolled omelette with chopped vegetables, sometimes with ham. | 자세히 |
| 도토리묵 | Acorn Jelly (Dotorimuk) | Firm jelly made from acorn starch, sliced and dressed with soy-chili sauce and vegetables. | 자세히 |
| 김 | Gim (Seasoned Seaweed) | Sheets of laver roasted with sesame oil and salt — wrap a bite of rice in it. | 자세히 |
| 단무지 | Yellow Pickled Radish (Danmuji) | Sweet yellow pickled radish served with gimbap and jjajangmyeon. | 자세히 |
| 콩자반 | Sweet Soy Black Beans (Kongjaban) | Black soybeans braised in sweet soy sauce. | 자세히 |
| 쌈채소 | Leafy Greens for Wraps (Ssamchaeso) | Lettuce, perilla leaves and other greens for wrapping meat. | 자세히 |
소스·양념 Sauces & Seasonings
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 고추장 | Gochujang (Red Chili Paste) | Sweet, spicy fermented chili paste made with rice, chili and soybeans. | 자세히 |
| 된장 | Doenjang (Soybean Paste) | Fermented soybean paste — saltier and earthier than Japanese miso. | 자세히 |
| 쌈장 | Ssamjang (Wrap Sauce) | Thick dip of soybean paste and chili paste with garlic and sesame — dab it on your lettuce wraps. | 자세히 |
| 간장 | Ganjang (Soy Sauce) | Korean soy sauce. | 자세히 |
| 초고추장 | Vinegar Chili Sauce (Chogochujang) | Sweet, tangy chili sauce for raw fish and blanched vegetables. | 자세히 |
| 참기름 | Sesame Oil (Chamgireum) | Toasted sesame oil, often mixed with salt and pepper as a dip for grilled meat. | 자세히 |
| 고춧가루 | Gochugaru (Chili Flakes) | Korean red chili flakes, the base of kimchi. | 자세히 |
| 젓갈 | Jeotgal (Fermented Seafood) | Salted, fermented seafood — tiny shrimp (saeujeot), anchovies, squid or pollock roe. | 자세히 |
떡·디저트 Rice Cakes & Desserts
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 팥빙수 | Patbingsu (Shaved Ice with Red Beans) | Fluffy shaved ice topped with sweet red beans, rice cake bits and condensed milk. | 자세히 |
| 인절미 | Injeolmi (Soybean Powder Rice Cake) | Chewy glutinous rice cake coated in roasted soybean powder. | 자세히 |
| 송편 | Songpyeon (Half-moon Rice Cakes) | Small half-moon rice cakes filled with sesame, beans or chestnut and steamed on pine needles — made for Chuseok. | 자세히 |
| 시루떡 | Steamed Red Bean Rice Cake (Sirutteok) | Layered rice cake with red bean powder — shared with neighbours when moving into a new home. | 자세히 |
| 절편 | Patterned Rice Cake (Jeolpyeon) | Flat, stamped rice cakes brushed with sesame oil. | 자세히 |
| 꿀떡 | Honey Rice Cake Balls (Kkultteok) | Small colourful rice balls that burst with sesame-sugar syrup. | 자세히 |
| 가래떡 | Rice Cake Bars (Garaetteok) | Long white bars of plain rice cake — dip them in honey or toast them. | 자세히 |
| 약과 | Yakgwa (Honey Cookie) | Flower-shaped fried cookie soaked in honey and ginger syrup — trendy again since the 2020s. | 자세히 |
| 약밥 | Yakbap (Sweet Rice with Nuts) | Sticky rice steamed with soy sauce, honey, chestnuts, jujubes and pine nuts. | 자세히 |
| 호두과자 | Walnut Cakes (Hodugwaja) | Walnut-shaped little cakes filled with red bean and walnut — a highway rest-stop classic. | 자세히 |
| 수정과 | Sujeonggwa (Cinnamon Punch) | Cold punch of cinnamon and ginger with dried persimmon, often served after a meal. | 자세히 |
| 식혜 | Sikhye (Sweet Rice Drink) | Sweet malted rice drink with grains of rice floating in it — a favourite at jjimjilbang (bathhouses). | 자세히 |
| 화채 | Hwachae (Fruit Punch) | Cold punch with fruit pieces in a sweet drink or omija tea. | 자세히 |
| 달고나 | Dalgona (Honeycomb Toffee) | Crunchy toffee of melted sugar and baking soda, pressed flat with a shape stamped in it. | 자세히 |
음료·술 Drinks
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 소주 | Soju | Korea's clear spirit, usually around 16% alcohol, drunk in small shots with food. | 자세히 |
| 맥주 | Beer (Maekju) | Korean lagers are light and fizzy — made to go with fried chicken and BBQ. | 자세히 |
| 소맥 | Somaek (Soju and Beer) | Soju mixed into beer — the default party drink. | 자세히 |
| 막걸리 | Makgeolli (Rice Wine) | Milky, lightly sparkling rice wine, usually around 6% alcohol — classic with pajeon. | 자세히 |
| 동동주 | Dongdongju (Unfiltered Rice Wine) | Like makgeolli, but with rice grains floating on top, often served in a bowl. | 자세히 |
| 복분자주 | Black Raspberry Wine (Bokbunjaju) | Sweet, deep-red wine made from Korean black raspberries. | 자세히 |
| 매실차 | Green Plum Tea (Maesilcha) | Sweet-sour drink made from green plum syrup, hot or cold. | 자세히 |
| 유자차 | Yuja Tea (Citron Tea) | Hot tea made from yuja (citron) marmalade — a winter favourite. | 자세히 |
| 대추차 | Jujube Tea (Daechucha) | Thick, sweet tea of boiled jujubes, often topped with pine nuts. | 자세히 |
| 보리차 | Barley Tea (Boricha) | Roasted barley tea — often the free "water" at restaurants. | 자세히 |
| 미숫가루 | Misutgaru (Grain Shake) | Roasted multigrain powder mixed with milk or water and sweetened. | 자세히 |
편의점 Convenience Store
| 한글 | 메뉴판 영어 표기 | 영어 설명 (한 줄) | |
|---|---|---|---|
| 삼각김밥 | Triangle Gimbap (Samgakgimbap) | Triangle rice balls wrapped in seaweed. | 자세히 |
| 편의점 도시락 | Convenience Store Lunch Box (Pyeonuijeom dosirak) | Ready-made lunch box with rice and several side dishes; heat it in the store's microwave. | 자세히 |
| 컵라면 | Cup Ramyeon (Keomnamyeon) | Instant cup noodles. | 자세히 |
| 바나나우유 | Banana Milk (Bananauyu) | Sweet banana-flavoured milk — a beloved Korean classic, famous in its little jar-shaped bottle. | 자세히 |
| 핫바 | Fish Cake Bar (Hatba) | Grilled fish cake bar on a stick, sometimes with cheese or sausage. | 자세히 |
| 컵떡볶이 | Cup Tteokbokki (Keoptteokbokki) | Instant tteokbokki in a cup — add water and microwave. | 자세히 |
| 컵밥 | Cup Rice (Keopbap) | Rice with toppings in a cup — famous at Noryangjin for exam students, and sold ready-to-microwave in convenience stores. | 자세히 |
메뉴판 영어, 이렇게 쓰세요
한글 이름은 지우지 말고 영어와 함께 적으세요. 외국인 손님은 한글 이름을 직원에게 보여 주거나 읽어서 주문하는 경우가 많습니다. 김치·비빔밥·불고기처럼 이미 알려진 이름은 로마자 그대로, 나머지는 재료와 조리법이 드러나는 영어로 쓰는 게 이해하기 쉽습니다.
메뉴판 영어로 만드는 법 → 맵기·재료·알레르기 영어 표현과 자주 쓰는 메뉴판 문구까지 정리했습니다.
자주 묻는 질문
조개구이 영어로 뭐예요?
조개구이의 영어 메뉴 이름은 “Grilled Clams (Jogaegui)”입니다. 영어 이름 “Grilled Clams”만 써도 되지만, 괄호 안의 로마자(Jogaegui)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
삼각김밥 영어로 뭐예요?
삼각김밥의 영어 메뉴 이름은 “Triangle Gimbap (Samgakgimbap)”입니다. 영어 이름 “Triangle Gimbap”만 써도 되지만, 괄호 안의 로마자(Samgakgimbap)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
매실차 영어로 뭐예요?
매실차의 영어 메뉴 이름은 “Green Plum Tea (Maesilcha)”입니다. 영어 이름 “Green Plum Tea”만 써도 되지만, 괄호 안의 로마자(Maesilcha)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
가브리살 영어로 뭐예요?
가브리살의 영어 메뉴 이름은 “Pork Cap Muscle (Gabeurisal)”입니다. 영어 이름 “Pork Cap Muscle”만 써도 되지만, 괄호 안의 로마자(Gabeurisal)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
군고구마 영어로 뭐예요?
군고구마의 영어 메뉴 이름은 “Roasted Sweet Potato (Gungoguma)”입니다. 영어 이름 “Roasted Sweet Potato”만 써도 되지만, 괄호 안의 로마자(Gungoguma)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
대추차 영어로 뭐예요?
대추차의 영어 메뉴 이름은 “Jujube Tea (Daechucha)”입니다. 영어 이름 “Jujube Tea”만 써도 되지만, 괄호 안의 로마자(Daechucha)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
순대국밥 영어로 뭐예요?
순대국밥의 영어 메뉴 이름은 “Blood Sausage Rice Soup (Sundaegukbap)”입니다. 영어 이름 “Blood Sausage Rice Soup”만 써도 되지만, 괄호 안의 로마자(Sundaegukbap)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
회오리감자 영어로 뭐예요?
회오리감자의 영어 메뉴 이름은 “Tornado Potato (Hoeorigamja)”입니다. 영어 이름 “Tornado Potato”만 써도 되지만, 괄호 안의 로마자(Hoeorigamja)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
소떡소떡 영어로 뭐예요?
소떡소떡의 영어 메뉴 이름은 “Sausage and Rice Cake Skewer (Sotteoksotteok)”입니다. 영어 이름 “Sausage and Rice Cake Skewer”만 써도 되지만, 괄호 안의 로마자(Sotteoksotteok)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
편의점 도시락 영어로 뭐예요?
편의점 도시락의 영어 메뉴 이름은 “Convenience Store Lunch Box (Pyeonuijeom dosirak)”입니다. 영어 이름 “Convenience Store Lunch Box”만 써도 되지만, 괄호 안의 로마자(Pyeonuijeom dosirak)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
대구탕 영어로 뭐예요?
대구탕의 영어 메뉴 이름은 “Cod Soup (Daegutang)”입니다. 영어 이름 “Cod Soup”만 써도 되지만, 괄호 안의 로마자(Daegutang)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
돼지국밥 영어로 뭐예요?
돼지국밥의 영어 메뉴 이름은 “Pork Rice Soup (Dwaejigukbap)”입니다. 영어 이름 “Pork Rice Soup”만 써도 되지만, 괄호 안의 로마자(Dwaejigukbap)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
라볶이 영어로 뭐예요?
라볶이의 영어 메뉴 이름은 “Rabokki (Ramyeon Tteokbokki)”입니다.
참치김밥 영어로 뭐예요?
참치김밥의 영어 메뉴 이름은 “Tuna Gimbap (Chamchigimbap)”입니다. 영어 이름 “Tuna Gimbap”만 써도 되지만, 괄호 안의 로마자(Chamchigimbap)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
도토리묵 영어로 뭐예요?
도토리묵의 영어 메뉴 이름은 “Acorn Jelly (Dotorimuk)”입니다. 영어 이름 “Acorn Jelly”만 써도 되지만, 괄호 안의 로마자(Dotorimuk)를 함께 적으면 외국인 손님이 그대로 소리 내어 주문할 수 있습니다.
메뉴판 영어 표기에 정해진 정답이 있나요?
하나로 정해진 정답은 없습니다. 이 사전은 MenuSum이 외국인 손님 기준으로 정리한 이름입니다. 다만 한글 이름을 지우지 말고 영어와 함께 적는 것, 글자 그대로 번역하지 않는 것은 꼭 지키세요. 자세한 요령은 메뉴판 영어로 만드는 법에 정리했습니다.
영어 이름과 설명은 MenuSum 영어 페이지와 같은 내용입니다. 음식점마다 들어가는 재료가 다를 수 있으니 우리 가게 메뉴에 맞게 고쳐 쓰세요. 로마자는 국어의 로마자 표기법을 따랐고, 김치(gimchi)처럼 영어로 굳어진 이름은 영어 표기를 썼습니다.