Sauces & Seasonings 소스·양념
8 Korean sauces & seasonings explained — what's in each one, how spicy it is, and how to order it.
- 고추장Gochujang (Red Chili Paste)
- 된장Doenjang (Soybean Paste)
- 쌈장Ssamjang (Wrap Sauce)
- 간장Ganjang (Soy Sauce)
- 초고추장Vinegar Chili Sauce
- 참기름Sesame Oil
- 고춧가루Gochugaru (Chili Flakes)
- 젓갈Jeotgal (Fermented Seafood)