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Dishes · Sauces & Seasonings

Jeotgal (Fermented Seafood) 젓갈

Salted, fermented seafood — tiny shrimp (saeujeot), anchovies, squid or pollock roe. It seasons kimchi and many soups, and is served as a side.

Jeotgal in Korean

젓갈

jeotgal

Not spicyNot vegetarian
Contains
Seafood, Fish
Allergens
Crustaceans, Fish, Molluscs
Where
Almost everywhere 어디서나

Order it in Korean

Could I have some more Jeotgal?

젓갈 좀 더 주세요.

jeotgal jom deo juseyo.

What's in it

Salted shrimp, anchovies, squid or fish roe.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

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