Noodles 면
15 Korean noodles explained — what's in each one, how spicy it is, and how to order it.
- 물냉면Mul Naengmyeon (Cold Buckwheat Noodles)
- 비빔냉면Bibim Naengmyeon (Spicy Cold Noodles)
- 밀면Milmyeon (Busan Wheat Noodles)
- 막국수Makguksu (Buckwheat Noodles)
- 칼국수Kalguksu (Knife-cut Noodle Soup)
- 바지락칼국수Clam Knife-cut Noodles
- 잔치국수Janchi Guksu (Banquet Noodles)
- 비빔국수Spicy Mixed Noodles
- 콩국수Cold Soy Milk Noodles
- 쫄면Jjolmyeon (Chewy Spicy Noodles)
- 라면Ramyeon (Korean Instant Noodles)
- 라볶이Rabokki (Ramyeon Tteokbokki)
- 수제비Sujebi (Hand-torn Noodle Soup)
- 잡채Japchae (Stir-fried Glass Noodles)
- 우동Korean Udon