Dishes · Noodles

Sujebi (Hand-torn Noodle Soup) 수제비

Hand-torn pieces of wheat dough in anchovy or clam broth with potato and zucchini.

Sujebi in Korean

수제비

sujebi

Not spicyAsk — often possible without meat

Watch for: Anchovy or fish broth
Allergens: Wheat / gluten
Where: Korean restaurants 한식당

Order it in Korean

One Sujebi, please.

수제비 하나 주세요.

sujebi hana juseyo.

Could you make it without meat or fish?

고기나 생선 빼고 해 주실 수 있어요?

gogina saengseon ppaego hae jusil su isseoyo?

Is the broth made with anchovies?

육수에 멸치 들어가요?

yuksue myeolchi deureogayo?

What's in it

Wheat dough, potato, zucchini, broth.

Special diets and allergies

Vegetarian: fillings and broth vary — ask what is in it.
Watch for: Anchovy or fish broth.
Pork: usually pork-free.
Allergens: Wheat / gluten.

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

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