Korean-Chinese 한국식 중식
10 Korean korean-chinese explained — what's in each one, how spicy it is, and how to order it.
- 짜장면Jjajangmyeon (Black Bean Noodles)
- 간짜장Ganjjajang (Dry-style Jjajangmyeon)
- 짬뽕Jjamppong (Spicy Seafood Noodle Soup)
- 짬짜면Half Jjajangmyeon, Half Jjamppong
- 탕수육Tangsuyuk (Sweet and Sour Pork)
- 깐풍기Kkanpunggi (Spicy Garlic Fried Chicken)
- 군만두Fried Dumplings
- 마파두부밥Mapo Tofu Rice
- 잡채밥Japchae Rice
- 유산슬밥Seafood and Mushroom Rice