Soft Tofu Stew 순두부찌개

Silky soft tofu in a spicy broth, usually with seafood or pork. A raw egg is cracked in while it bubbles.

Soft Tofu Stew in Korean

순두부찌개

sundubujjigae

SpicyAsk — often possible without meat

Order it in Korean

One Soft Tofu Stew, please.

순두부찌개 하나 주세요.

sundubujjigae hana juseyo.

Less spicy, please.

덜 맵게 해 주세요.

deol maepge hae juseyo.

Could you make it without meat or fish?

고기나 생선 빼고 해 주실 수 있어요?

gogina saengseon ppaego hae jusil su isseoyo?

Is the broth made with anchovies?

육수에 멸치 들어가요?

yuksue myeolchi deureogayo?

Soft tofu, seafood or pork, egg, chili oil.

Choose the version: seafood (해물), meat (고기) or sometimes plain.

Vegetarian: usually made with seafood, but many places can leave it out — ask.
Watch for: Anchovy or fish broth.
Vegan: no — contains egg.
Pork: usually pork-free.
Allergens: Soy, Egg, Crustaceans, Molluscs.

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.