What's in it
Fermented soybeans, tofu, kimchi, zucchini.
Good to know
Often made with pork or anchovy broth.
Special diets and allergies
- Vegetarian: fillings and broth vary — ask what is in it.
- Watch for: Anchovy or fish broth.
- Pork: usually pork-free.
- Allergens: Soy.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.