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Dishes · Rice Soups & Porridge

Red Bean Porridge 팥죽

Red bean porridge with chewy rice balls, traditionally eaten on the winter solstice (Dongji).

Red Bean Porridge in Korean

팥죽

patjuk

Not spicyUsually vegetarian
Where
Porridge restaurants 죽집

Order it in Korean

One Red Bean Porridge, please.

팥죽 하나 주세요.

patjuk hana juseyo.

What's in it

Red beans, glutinous rice balls.

Good to know

Some people eat it with sugar, others with salt.

Special diets and allergies

Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.

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