What's in it
Squid, sweet potato, vegetables, seaweed rolls, egg, batter.
Good to know
Dip them in tteokbokki sauce.
Special diets and allergies
- Vegetarian: usually made with seafood, but many places can leave it out — ask.
- Vegan: no — contains egg.
- Pork: usually pork-free.
- Allergens: Wheat / gluten, Egg, Molluscs, Crustaceans.
Recipes vary between restaurants. If an ingredient matters to you, ask before you order — or show a diet card.